I know, I know, only men are supposed to handle the grill, but not in this house, and especially not when I want a burger.
One of my brothers turned me on to carmelized onions years ago and a hamburger or hot dog isn't edible without them. So before I even turn on the grill, I've cut up about five Vadalia onions and have them slowly cooking in a cast iron grill on the stove.
The hamburger must be grass-fed and cooked until it's still just a little bit pink inside. The bun must be grilled, and the cheese must be provolone. The bacon must be crisp. While I am assembling my little beauty I am frying an egg; in my case, the yolk has to be cooked. A little salt, a little Raye's Sweet and Hot Mustard and I've outdone myself once again. Best sides are bread and butter pickles and Maine's Own Humpty Dumpty BBQ potato chips.
One of my brothers turned me on to carmelized onions years ago and a hamburger or hot dog isn't edible without them. So before I even turn on the grill, I've cut up about five Vadalia onions and have them slowly cooking in a cast iron grill on the stove.
The hamburger must be grass-fed and cooked until it's still just a little bit pink inside. The bun must be grilled, and the cheese must be provolone. The bacon must be crisp. While I am assembling my little beauty I am frying an egg; in my case, the yolk has to be cooked. A little salt, a little Raye's Sweet and Hot Mustard and I've outdone myself once again. Best sides are bread and butter pickles and Maine's Own Humpty Dumpty BBQ potato chips.
No comments:
Post a Comment